Lamb sliders with Rhubarb Onion Chutney from Courtney of Coco Cooks blog. Ground Lamb from Mint Creek Farms .www.cococoooks.blogspot.com Lamb Burgers with Rhubarb Onion Sauce 3/4 to 1 lb Rhubarb 1 onion chopped 2 cloves garlic minced 1 tablespoon vegetable oil 1 tbsp Apple Cider Vinegar 1 cup Brown Sugar 1 Cinnamon Stick 3 cloves 3/4 cup water 1 lb Ground Lamb 1tsp Cumin Salt and Pepper to taste In a saucepan heat the vegetable oil. Add the chopped onion. Turn down heat to medium and cook till translucent. and golden with minced garlic, Cinnamon stick, and cloves.Chop Rhubarb into small pieces and add . Add sugar and water and vinegar. Cook down on med/high heat until Rhubarb breaks down and mixture starts to bubble. Simmer for about 15-20 minutes. Remove from heat. This can be stored in the refrigerator in a sealed jar for 2 weeks or so. For Lamb… Mix Cumin, salt and pepper with ground Lamb and form patties. In a hot skillet cook until med done.Serve with sauce on a bun.

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